Susan of India


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Susan Flint Rajkumar I have lived in India for over a decade, and have called many other parts of this world my home. I mingle with people of many different religions, skin colors, educational backgrounds, and life experiences. And I am happy to call them my friends. At age fifty, I decided to change the course of my life by taking an art class. Many things have changed, and how pleasing!

Showing category "Fusion Cooking" (Show all posts)

South Indian Food

Posted by Susan Rena Rajkumar on Thursday, May 9, 2013, In : Fusion Cooking 


Mmm...South Indian foood! I can't tell you why I love to cook so much. I started with pies and cookies at age nine, full meals at age 12,  and breads and pastries in my teens. Although I have had no formal education, my kitchen was a laboratory in my teenage years; my father caught me one afternoon aborting a "failed project" in the dry creek bed behind the house. I can taste and smell subtle nuances and replicate recipes effortlessly; all my life I have read cookbooks "for fun," tasti...

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Pasta and Indian Fish or Shrimp Curry

Posted by Susan Flint Rajkumar on Thursday, April 15, 2010, In : Fusion Cooking 
Let's Cook today! We are making a fusion food. Fusion food means that we are integrating two different cuisines, or fusing them together.  A food hybrid of sorts. Today we are cooking "Indo-Italian!" The following recipe is my favorite food to make when I begin to feel the "rice fatigue" of Indian food. I love rice, but sometimes eating rice two or three times a day for a Westerner can be too much. Today's fusion food is Pasta with Fish or Prawn Curry, which is a very rich and thick coconut s...
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