Welcome to My India

Susan Flint Rajkumar I have lived in India for over a decade, and have called many other parts of this world my home. I mingle with people of many different religions, skin colors, educational backgrounds, and life experiences. And I am happy to call them my friends. At age fifty, I decided to change the course of my life by taking one art class. Many things have changed, and how pleasing!

Showing Tag: "food" (Show all posts)

South Indian Food

Posted by Susan Rena Rajkumar on Thursday, May 9, 2013, In : Fusion Cooking 

Mmm...South Indian foood! I can't tell you why I love to cook so much. I started with pies and cookies at age nine, full meals at age 12,  and breads and pastries in my teens. Although I have had no formal education, my kitchen was a laboratory in my teenage years; my father caught me one afternoon aborting a "failed project" in the dry creek bed behind the house. I can taste and smell subtle nuances and replicate recipes effortlessly; all my life I have read cookbooks "for fun," tasti...

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Pasta and Indian Fish or Shrimp Curry

Posted by Susan Flint Rajkumar on Thursday, April 15, 2010, In : Fusion Cooking 
Let's Cook today! We are making a fusion food. Fusion food means that we are integrating two different cuisines, or fusing them together.  A food hybrid of sorts. Today we are cooking "Indo-Italian!" The following recipe is my favorite food to make when I begin to feel the "rice fatigue" of Indian food. I love rice, but sometimes eating rice two or three times a day for a Westerner can be too much. Today's fusion food is Pasta with Fish or Prawn Curry, which is a very rich and thick coconut s...
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